Design Professionals Council Meeting

Date and Time

Thursday Jan 10, 2019
5:30 PM - 7:30 PM PST

5:30 p.m. - 7:30 p.m.

Location

Albert Lee Appliance
4124 Tacoma Mall Blvd, 

Tacoma, WA 98409

Fees/Admission

$10 per ticket
$5 raffle day of

Contact Information

Shannon Cox
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Description

Join us at Albert Lee Appliance to kick off the 2019 Design Professionals Council Meetings! There will be food and beverage provided.

The main speaker will be Kevin Kok, District Manager, BSH Home Appliances Corporation. Kevin is a Washington state native who spends his weekdays promoting the positive effects the right appliances can have on a project. With a focus on his company’s Bosch, Thermador & Gaggenau brands, Kevin helps select stores, architects, designers & builders make the right decisions with their clients whether it’s an entry-level single family home or an 800 unit high-rise complex. His professional background combines finance, marketing and appliances, so Kevin focuses his project analysis on overall ROI; considering consumer preferences, value, and dependability. Kevin also has a B.A. specializing in Marketing Management, but his favorite accomplishment at college wasn’t winning national marketing awards, it was meeting his wife, Val.
In his spare time he can be found spending time with Val and their kids, Lauren & Ben. They are usually outdoors, doing something active. Kevin also likes working with his hands and things that go fast.

We will also have Chef Christina Arokiasamy joining us at the event. Born and raised in Kuala Lumpur, Malaysia, Christina Arokiasamy is renowned for her culinary skills. As a spice expert and award-winning cookbook author, she was Malaysia’s first-ever official Food Ambassador to the United States. She is also former chef of of various Four Seasons Resorts throughout Southeast Asia and brings over 25 years of world class culinary expertise.


Click here to learn more about Christina.

Menu for the event:

  • Curried Sweet Potato Empanada
  • Turkish Red Lentil & Chickpea Soup with Mint
  • Thai Grape Cucumber Salad with Toasted Rice and Citron Dressing
  • Ginger Sesame Chicken Wing
  • Roasted Seasonal Root Vegetables
  • Israeli Couscous with Pine nuts, Raisins and Roasted Vegetables
  • Crème Caramel Flan

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